Thursday, January 28, 2010

One story of the origin of the festival is that in the 18th Century the island of Cheung Chau was devastated by a plague and infiltrated by pirates until local fishermen brought an image of the god Pak Tai to the island. Paraded through the village lanes, the deity drove away evil spirits. Villagers also disguised themselves as different deities and walked around the island to drive away the evil spirits.




















Tuesday, December 1, 2009


In addition to traditional lion dances and dragon dances, children dressed as legendary and modern heroes are suspended above the crowd on the tips of swords and paper fans. They form the parade-in-the-air and are all secured within steel frames, though they appear to glide through the air. Parents consider it a great honour for their offspring to be part of the parade.


































The Cheung Chau Bun Festival began as a fun and exciting ritual for fishing communities to pray for safety from pirates. Today this religious origin has largely been forgotten, and the festival has mainly become a showcase of traditional Chinese culture.









































This fascinating procession is accompanied by the bedlam of musicians loudly beating gongs and drums to scare away evil spirits.
























































Sunday, November 29, 2009


Every year on the 8th day of the fourth month of the lunar calendar, the islanders organise a weeklong thanksgiving, the Cheung Chau Bun Festival usually in April or May. The festival lasts for seven days. On three of these days the entire island goes vegetarian; and the island's famous seafood restaurants goes to detest this tradition, and even the local McDonald’s restaurant would just sell burgers made of mushrooms.








The centrepiece of the festival is at Pak Tai Temple where are the "Bun Mountains" or "Bun Towers"(包山), three giant 60-feet bamboo towers covered with buns. It is those bun-covered towers that give the festival its name. Historically, young men would race up the tower to get hold of the buns; the higher the bun, the better fortune it was supposed to bring to the holder's family; the race was known as "Bun-snatching" (搶包山). However, during a race in 1978 one of the towers collapsed, injuring more than 100 people. In subsequent years, three designated climbers (one climber to each tower) raced up their respective towers and having cleared the top buns proceeded to strip the towers of their buns as they descended.





The three "Bun Mountains" are still placed in the area in front of Pak Tai Temple, and are constructed using the traditional fixation method – bamboo scaffolding.
In 2005, a single tower climbing event in the adjacent sports ground was revived as a race -- with extra safety precautions including proper mountain-climbing tools as well as tutorials for participants (which now include women). A teamwork version of the event was added in 2006.The revised version of "Bun-snatching" as well as the traditional three "Bun Mountains" still have their buns removed from the towers at midnight of the Festival.
In February 2007, it was further announced that the buns on the single-tower construct will henceforth be made of plastic.